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Take Action Today: 

Support Vegetables and Fruits in Schools!
Support the Fresh Fruit and Vegetable Program by emailing USDA today!
Urge Congress not to stand in the way of healthy food marketing to kids
Urge Congress not to stand in the way of healthy food marketing to kids
Urge President Obama to ensure the release of strong food marketing guidelines for kids
Urge President Obama to ensure the release of strong food marketing guidelines for kids
Urge President Obama to Strengthen Final Menu Labeling Regulations
Urge President Obama to strengthen final menu labeling regulations
URGENT: Congress Proposes up to $5 Billion Cut to Prevention and Public Health Funding
Please email your Representative and Senators today and urge them not to cut the Prevention and Public Health Fund.
Congress Protects Pizza as a Vegetable in School Lunch
We need your help to let Congress know that you are disappointed that they didn't stand up for children's health.
Support Governor Patrick's State Health and Wellness Funding Proposal
Tell your state representatives you support eliminating the sales tax exemption on soda
Tell Congress: Keep antibiotics working by passing the "Preservation of Antibiotics for Medical Treatment Act"
The rise of "superbugs," germs that are immune to the drugs we rely on to fight off infections, is a huge public health concern. Almost 80% of all antibiotics sold in the U.S. end up in animal agriculture, and most are fed to healthy animals.

 

The Center for Science in the Public Interest (CSPI) is a consumer-advocacy organization, with offices in Washington, D.C. and Ottawa, that focuses on health and nutrition issues.

CSPI is best-known for advocating healthier diets, preventing food poisoning, obtaining comphrehensive nutrition labeling of packaged foods and warning labels on alcoholic beverages, and exposing the nutrition content of restaurant foods.

 

 

In working to ensure that science is used in the public interest, CSPI also has vigorous programs on corporate influences on science, agricultural biotechnology, marketing alcohol and junk food to kids, and the impact of our diets on the environment.

 

 
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